Cooking With Minna Rose
  • Home
  • The Chronic Kitchen
  • Culinary Dictionary
  • Utterly Buttery
  • Cooking For Health
  • Cultural Tastes
  • Conversion Tables
  • Cooking Guidelines
  • Contact Minna Rose

Culinary Kitchen Dictionary
 
American/British
​

​Now Available in color paperback, black and white paperback and for Kindle and other e-readers

Picture
Do you know what arugula is? Or rocket? How about sloppy joes or spotted dick? Do you know the differences between English and American muffins or scones? If you love to cook – or eat – and answer “No” to even one of these questions, this culinary kitchen dictionary is for you.
 
The differences between the English language of the United Kingdom, and the English of the United States and Canada, as well as Australia and New Zealand are nowhere more apparent than in the kitchen.
 
Different names for ingredients, kitchen equipment and cooking styles plus different systems of measurement make it very difficult for an American to follow a British recipe and for a Brit to follow an American recipe.
 
This color-illustrated dictionary will help you make sense of English and American recipes, cookbooks and cooking websites, whichever continent you live on, despite the differences in the English languages.



Available in Color Paperback, Black & White Paperback, for Kindle and other e-readers:

Kindle
iBooks
Kobo
Nook
Smashwords
Color Paperback
Black and White Paperback

Sign up here for Minna Rose's newsletter for information about new releases and special offers:

* indicates required
Picture

​Connect with me on Facebook

Picture

​Follow Me on Twitter

Picture

​Join me on Goodreads

Minna Rose has affiliate accounts with Amazon, Apple, Smashwords and Kobo
  • Home
  • The Chronic Kitchen
  • Culinary Dictionary
  • Utterly Buttery
  • Cooking For Health
  • Cultural Tastes
  • Conversion Tables
  • Cooking Guidelines
  • Contact Minna Rose