Do you know what arugula is? Or rocket? Do you know the difference between an English and an American muffin? If you love to cook – or eat – and answer no to one of these questions, this culinary kitchen dictionary is for you.
 
The differences between the English language of the United Kingdom, and the English of the United States, Canada, Australia and New Zealand is nowhere more apparent than in the kitchen.
 
Different names for ingredients, kitchen equipment and cooking styles plus different systems of measurement make it very difficult for an American to follow a British recipe and a Brit to follow an American recipe.
 
This illustrated dictionary will help you make sense of any recipe from both sides of the Atlantic, despite the differences in the English languages.

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