Cultural Tastes Cookbooks:
Each recipe is presented with detailed instructions and mouth-watering photography, as well as ideas of how to use any leftovers - many of which are delicious recipes in their own right.
Now Available:
German Cookbook:
Delicious, Traditional Recipes with Authentic German Flavours
German food is tasty, hearty and nutritious, and uses spices and flavours not common in Britain or the United States, such as juniper, caraway, and of course sauerkraut. In her German Cookbook, Minna shares some of her favourite tastes of her childhood.
Available in paperback and ebooks
Recipes Include:
Gravadlax with Remoulade Sauce,
Königsberger Klopse,
Speck and Gruyere Pfannkuchen,
and Apple Marzipan Pastries
German Cookbook:
Delicious, Traditional Recipes with Authentic German Flavours
German food is tasty, hearty and nutritious, and uses spices and flavours not common in Britain or the United States, such as juniper, caraway, and of course sauerkraut. In her German Cookbook, Minna shares some of her favourite tastes of her childhood.
Available in paperback and ebooks
Recipes Include:
Gravadlax with Remoulade Sauce,
Königsberger Klopse,
Speck and Gruyere Pfannkuchen,
and Apple Marzipan Pastries
Gravadlax with Remoulade Sauce
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Königsberger Klopse
– Meatballs in a White Wine, Caper & Mustard Sauce
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Speck and Gruyere Pfannkuchen
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Apple Marzipan Pastries
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African Cookbook:
Quick and Easy Recipes with Authentic African Flavour
#1 Bestseller African Cooking
African food is vibrant, spicy and colourful, utilising the most tantalising flavours from the many cultures who have settled on the continent over the centuries, and creating new and wonderful combinations, combined with traditional foods and cooking methods.
Available in paperback and ebooks
Recipes Include:
Lemon and Coriander Fish, African Spiced Turkey Leg,
Lemon Chicken, and Goat Curry.
Lemon and Coriander Fish
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African Spiced Turkey Leg
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Lemon Chicken
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Goat Curry
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